Fredericton / Calendar / YFC Burger Battle
Various Locations
Fredericton, NB

YFC Burger Battle

Fredericton Burger Battle is back this spring (March 25-April 8) with 10+ Fredericton restaurants vying for the title of ultimate #YFCBurgerBattle Champion!

Who has the best burgers in Fredericton? You be the judge as 10+ local restaurants will be battling it out with their special burger creations on the menu!

How it works
Simply visit any of the 10+ participating restaurants (list below) and order your burger!

WIN with #YFCBurgerBattle
Make sure to post your burger photos on social media with the hashtag #YFCBurgerBattle for the chance to win a gift card from a participating restaurant. A winner will be selected daily.

Plus the Fredericton Craft Beer Festival will offer a bonus weekly prize for photos posted with the hashtag #YFCBurgerBattle and contain Fredericton or New Brunswick Beer/cider/mead!

Ultimate #YFCBurgerBattle Champion
You’ll have the opportunity to VOTE for your favourite burger – determining which restaurant will be crowned the ultimate champion!


Participating Restaurants

The Bacon Big MacLeodTERRACE AND MAVERICK ROOM (CROWNE PLAZA FREDERICTON)
659 Queen Street | 455-3371 (5pm til close)
The Bacon Big Macleod - Local Valley Beef patties, pickles, onions, house made processed cheese, our own special burger sauce, on a house made brioche, triple cooked fries and house ketchup now with added house smoked Strawberry hills farm bacon ….Better together ?

 

Ringo's Bar & Grill - Smash BurgerRINGO'S BAR & GRILL 
1185 Smythe Street | 454-2337
Smash Burger - 2 Certified Angus patties, Cheddar or Swiss cheese, Lettuce, Tomato, Dill Pickles served in a Brioche Bun
(Burger available Monday-Friday, 11am-2pm only)

Ringo's Bar & Grill - AAA Angus Brisket and Chuck Burger

AAA Angus Brisket and Chuck Burger - Certified beef Brisket cooked in our Stout Demi glaze, Certified Angus Chuck topped with Swiss cheese, in a Butter Bun, Horseradish dijon aioli sauce

 

 

The Snooty Fox - The Johnny Applewood and the I Love It When you Call Me Big PopperTHE SNOOTY FOX
66 Regent Street | 474-1199
The Johnny Applewood - A ½ pound all Atlantic beef patty with melted marble cheddar, BBQ Applewood bacon, crispy onion straws, iceberg, garlic mayo, and tomatoes. Served on a gourmet onion bun.

I Love It When You Call Me Big Popper - An 8 oz hot Italian sausage infused beef patty with melted Monterey Jack, 3 jalapeno poppers, spring mix, tomato, red onion and cream cheese. Served on a potato scallion bun.

Isaac's Way - Sweet & SpicyISAAC'S WAY
649 Queen Street | 474-7222
SWEET & SPICY - Kuinshoeve chorizo, goat cheese, molasses caramelized onions, fresh spinach and banana peppers

 

 

King Street Ale HouseKING STREET ALE HOUSE
546 King Street | 206-3923
Breakfast Burger - Smoked Ground Beef Patty..., Fried Egg, Smoked Aged White Cheddar, Candied Bacon, Sriracha Ketchup, Crispy Fried Onions, Tomato, Lettuce, Beer Glazed House Donut

 

540 Kitchen & Bar540 KITCHEN & BAR
540 Queen Street | 449-5400
Umami Burger — soy glazed shiitakes / roasted tomato chutney / black garlic mayo / smoked cheddar

Mama's Brew PubMAMA'S BREW PUB
500 Brookside Drive | 450-4303
The Reuben Burger - A 9oz fresh daily hand pressed beef patty, Swiss cheese, Montreal smoked Meat, sauerkraut, Dijon mayo on a rustic bun.

DJ PurdyDELTA FREDERICTON HOTELS, DJ PURDY'S
225 Woodstock Road | 451-7935
C.B.C Burger - Why settle for a spiced-up American fast food classic, when you can dig those lumberjack chops into this future heritage moment. The C.B.C burger is basically like Canada Day fireworks on a plate: Squeaky-luscious cheese “C”urds, Thick-cut peamel “B”acon, “C”rispy shoestring fries, on top of a dbl-stack of Albertan-raised bovine, last but not least drenched in a Molson Beef gravy. All fit between a bun so soft that it would make President Trumps hairpiece look like sand-paper. So, start waving those flags high because after this burger, you will be proud to say...” I am Canadian!

 

Brewbakers - Lunch BurgerBREWBAKERS
546 King Street | 459-0067
Lunch Burger - "The pig that laid the Golden Egg" - Chorizo pork patty, mustard pickles, cheddar cheese, smoked ketchup and a sunny side up egg. Served on a brioche bun.

 

Brewbakers - Dinner Burger

Dinner Burger - "Smokin' Cow" - Smoked pork & beef patty, red onion jam, smoked salt pomme frites, guinness braised mushrooms, blue cheese and smokey peppercorn mayo. Served on a house pretzel bun with a side of polenta fries & smoked ketchup.
 

 

The HilltopTHE HILLTOP
1034 Prospect Street | 458-9057
The “Holy Smoke” Burger - A 6 oz Hickory smoked beef patty with  chorizo jam, garlic aioli, candied pancetta, aged cheddar, sliced tomato and finished with field greens on a toasted brioche bun.

 

Wetmore PubWETMORE STREET PUB
530 New Maryland Highway | 457-2337
The “George” Burger: Two fresh handmade 1/4lb charbroiled burgers drizzled with our own special spiced...
tahini red Thai curry sauce, topped with melted mozza, crispy bacon, our crispy Cajun onions, fried banana peppers, a touch of garlic aioli and fresh lettuce.
Served on a toasted Italian ciabatta bun. A real taste sensation!

 

McGinnis LandingMCGINNIS LANDING
280 King Street | 458-1212
McGinnis Maple Stout Beer-ger - Angus Beef patty with bacon jam, Trailway Maple Stout Aioli, caramelized onion, lettuce, tomato, with a Guinness infused sharpe cheddar on a Brioche Bun.

Ramada FrederictonRAMADA
480 Riverside Drive | 460-5500
The Ramada’s Burger is “Spicy Southwest Sirloin Burger”. Fresh Maritime grown ground sirloin, blended with herbs, spices and jalapeno peppers.  Grilled and basted with Bullseye BBQ sauce.  Topped off with Jalapeno Havarti cheese.  Served on a toasted black poppy seed Kaiser with red onion, field mix lettuce, fresh tomato and Cajun Mayonnaise.  Served with fries, coleslaw and a pickle spear.

Dolans PubDOLAN'S PUB
349 King Street | 454-7474
"The Triple B " - Grilled Sesame bun with our yummy BEEF patty, our own bbq mayo,  then a local BUFFALO-MEAT sausage patty, along with our own jalapeno relish, some Jack Cheese, our house made secret burger sauce then finished off with smoked BACON, tomato and lettuce"

Mar 25 - Apr 8, 2017