Fredericton / Beer / You Made That With Beer?

You Made That With Beer?

In Fredericton, we love beer so much, we’ve found ways to add it to just about everything!

Chow Down

With so many unique flavours of beer, it’s no wonder chefs started cooking with local brews. For a tasty lunch, visitors can’t go wrong with the Winter Warmer Meat Pie fro Chess Piece Patisserie and Café. It’s filled with beef, onions, carrots, and celery, and braised with Picaroon’s Winter Warmer. The perfect comfort food!

For a sweet treat after your meal, try a Grimross Stout Macaron from the Gagetown Fruit Farm bakery. It’s sweet meringue cookies blended with a filling made with the chocolatey Grimross Farmhouse Stout. Find them at the Boyce Farmers Market on Saturdays – but hurry before they sell out!

Meringue Cookies

Let Our Creative Juices Flow

IRed Rover Fire Cidert’s not just what we’re putting beer into, but what we’re putting in beer!

Fredericton is home to dozens of farms, teeming with fresh fruits and vegetables. Our brewers are cooking up delicious combinations for the truly one-of-a-kind brews.

Can you handle your heat? Red Rover’s Fire Cider is made with local New Brunswick apples and simmered with ginger and cayenne pepper! For a sweeter sip, Picaroons Melon Head is a crisp pale ale made with watermelon. This seasonal beer is the perfect choice for a summer afternoon.

Give Us a Taste

Do you have a good recipe? Show us your beer recipes to be featured on the site!